Sometimes I struggle with meal ideas during the week. I constantly try to make new things, or make a recipe I haven’t made in a while to avoid meal fatigue. I ran out of options this week and I’m just too tired to make something creative. My go to when this happens is breakfast for dinner. I know Its a lame substitute for a real dinner but there’s something about having breakfast at the end of the day just makes me and the rest of the family happy. This is my go to waffle recipe on weekends that is fast enough to make for a week night dinner as well. So change it up this week and make some waffles for dinner. We can call it #WaffleWednesday.

AuthorZairaCategoryBreakfast, Dessert, Waffles, Weekend Breakfast Idea

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Yields4 Servings

1 cup All Purpose Flour

¾ tsp Baking Powder

1 tbsp plus 2 tsp of Sugar

¼ tsp Salt

1 Egg, beaten

1 cup Milk

4 tbsp Unsalted Butter, Melted

1 tsp Vanilla Bean Paste

Toppings - Optional

1 pt Sliced Strawberries

1 cup Vanilla Whipped Cream

Maple Syrup

Preheat waffle iron.

In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.

In a large bowl, whisk the flour with the baking powder, sugar and the salt.

Gradually stir the wet ingredients into the flour mixture.

Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.

Top the waffle with strawberries, whipped cream, and maple syrup and serve.

Vanilla Waffles

Ingredients