waffles topped with Strawberries

Vanilla Waffles

waffles topped with Strawberries

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Yields4 Servings
 1 cup All Purpose Flour
 ¾ tsp Baking Powder
 1 tbsp plus 2 tsp of Sugar
 ¼ tsp Salt
 1 Egg, beaten
 1 cup Milk
 4 tbsp Unsalted Butter, Melted
 1 tsp Vanilla Bean Paste
Toppings - Optional
 1 pt Sliced Strawberries
 1 cup Vanilla Whipped Cream
 Maple Syrup
1

Preheat waffle iron.

In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.

2

In a large bowl, whisk the flour with the baking powder, sugar and the salt.

Gradually stir the wet ingredients into the flour mixture.

3

Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.

Top the waffle with strawberries, whipped cream, and maple syrup and serve.

Ingredients

 1 cup All Purpose Flour
 ¾ tsp Baking Powder
 1 tbsp plus 2 tsp of Sugar
 ¼ tsp Salt
 1 Egg, beaten
 1 cup Milk
 4 tbsp Unsalted Butter, Melted
 1 tsp Vanilla Bean Paste
Toppings - Optional
 1 pt Sliced Strawberries
 1 cup Vanilla Whipped Cream
 Maple Syrup

Directions

1

Preheat waffle iron.

In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.

2

In a large bowl, whisk the flour with the baking powder, sugar and the salt.

Gradually stir the wet ingredients into the flour mixture.

3

Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.

Top the waffle with strawberries, whipped cream, and maple syrup and serve.

Vanilla Waffles

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