Name: Vanilla Waffles
Yield: 4
Ingredients: 1 cup All Purpose Flour; ¾ tsp Baking Powder; 1 tbsp plus 2 tsp of Sugar; ¼ tsp Salt; 1 Egg, beaten; 1 cup Milk; 4 tbsp Unsalted Butter, Melted; 1 tsp Vanilla Bean Paste; 1 pt Sliced Strawberries; 1 cup Vanilla Whipped Cream; Maple Syrup

AuthorZairaCategoryBreakfast, Dessert, Waffles, Weekend Breakfast Idea

text text text

Yields4 Servings

1 cup All Purpose Flour

¾ tsp Baking Powder

1 tbsp plus 2 tsp of Sugar

¼ tsp Salt

1 Egg, beaten

1 cup Milk

4 tbsp Unsalted Butter, Melted

1 tsp Vanilla Bean Paste

Toppings - Optional

1 pt Sliced Strawberries

1 cup Vanilla Whipped Cream

Maple Syrup

Preheat waffle iron.

In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.

In a large bowl, whisk the flour with the baking powder, sugar and the salt.

Gradually stir the wet ingredients into the flour mixture.

Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.

Top the waffle with strawberries, whipped cream, and maple syrup and serve.

Vanilla Waffles

Ingredients