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Preheat waffle iron.
In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.
In a large bowl, whisk the flour with the baking powder, sugar and the salt.
Gradually stir the wet ingredients into the flour mixture.
Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.
Top the waffle with strawberries, whipped cream, and maple syrup and serve.
Ingredients
Directions
Preheat waffle iron.
In a medium bowl, whisk the egg with the milk, butter and vanilla bean paste.
In a large bowl, whisk the flour with the baking powder, sugar and the salt.
Gradually stir the wet ingredients into the flour mixture.
Bake in your waffle iron until browned, about 4-5 minutes. Repeat with the remaining batter.
Top the waffle with strawberries, whipped cream, and maple syrup and serve.