El Yucateco Hot Sauce

Jamaican Inspired Beef Patties with El Yucateco Hot Sauce

ZairaAuthorZairaCategory, , DifficultyIntermediate

Jamaican Ground Beef Patties with El Yucateco Hot Sauce

El Yucateco Hot Sauce

Yields12 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

Patty filling
 1 tbsp Butter
 1 tbsp Olive oil
 1 small onion, chopped
 3 Garlic cloves, minced
 1 tbsp Ginger, minced
 1 Habanero pepper, veins removed and minced
 Freshly ground black pepper, to taste
 Kosher salt, to taste
 1 lb Ground beef
 1 tbsp Thyme
 1 tsp All spice
 1 tsp Curry powder
 1 drop El Yucateco Hot Sauce, Add to the filling before you close the patty
Dough
 2 cups All-purpose flour
 1 tsp Salt
 2 tsp Curry powder
 ¼ cup Vegetable shortening, cold
 ¼ cup Butter, cold
  cup Cold water
Egg wash
 1 Egg, for egg wash
 2 tbsp Water
 ¼ tsp Ground turmeric

1

Preheat the oven to 400 degrees.
Line a cookie sheet with parchment paper.
Spray parchment paper with cooking spray to prevent the parties from sticking.

In a large skillet, heat the oil and butter over medium heat until hot. Stir in the onion, ginger, habanero, 1 teaspoon of salt and pepper. Cook until the onions are slightly translucent and add the ground beef and garlic. Break up the beef with your spatula as you cook the beef. Add in the remaining spices, thyme, allspice, and curry powder until fragrant. Remove from heat and season with salt and pepper to taste.

Beat together the egg, water, and turmeric with a pinch of salt. Place a filling in the center of the pastry dough, add a few dashes of El Yucateco hot sauce to the filling, brush the edge of the dough with egg wash and fold the pastry over the filling to form a half-moon. Crimp the edges with a fork to seal the patty.
Transfer the patty to the prepared cookie sheet and brush each patty with egg wash.

Bake the patties until golden and slightly puffed, about 15 minutes. Allow to cool and serve with El Yucateco Hot Sauce.

Ingredients

Patty filling
 1 tbsp Butter
 1 tbsp Olive oil
 1 small onion, chopped
 3 Garlic cloves, minced
 1 tbsp Ginger, minced
 1 Habanero pepper, veins removed and minced
 Freshly ground black pepper, to taste
 Kosher salt, to taste
 1 lb Ground beef
 1 tbsp Thyme
 1 tsp All spice
 1 tsp Curry powder
 1 drop El Yucateco Hot Sauce, Add to the filling before you close the patty
Dough
 2 cups All-purpose flour
 1 tsp Salt
 2 tsp Curry powder
 ¼ cup Vegetable shortening, cold
 ¼ cup Butter, cold
  cup Cold water
Egg wash
 1 Egg, for egg wash
 2 tbsp Water
 ¼ tsp Ground turmeric

Directions

1

Preheat the oven to 400 degrees.
Line a cookie sheet with parchment paper.
Spray parchment paper with cooking spray to prevent the parties from sticking.

In a large skillet, heat the oil and butter over medium heat until hot. Stir in the onion, ginger, habanero, 1 teaspoon of salt and pepper. Cook until the onions are slightly translucent and add the ground beef and garlic. Break up the beef with your spatula as you cook the beef. Add in the remaining spices, thyme, allspice, and curry powder until fragrant. Remove from heat and season with salt and pepper to taste.

Beat together the egg, water, and turmeric with a pinch of salt. Place a filling in the center of the pastry dough, add a few dashes of El Yucateco hot sauce to the filling, brush the edge of the dough with egg wash and fold the pastry over the filling to form a half-moon. Crimp the edges with a fork to seal the patty.
Transfer the patty to the prepared cookie sheet and brush each patty with egg wash.

Bake the patties until golden and slightly puffed, about 15 minutes. Allow to cool and serve with El Yucateco Hot Sauce.

Jamaican Inspired Beef Patties with El Yucateco Hot Sauce

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