Which team are you rooting for today as Texas Tech faces off against Virginia in the NCAA Championship?
I'm rooting for a delicious dinner, and I may the best team win! Ha, can you tell that I don't have a preferred team? lol. But just like any other major sporting event, I like to make a fun and fast meal for my family to gather and watch the game. Tonight is no exception, I'll be whipping up a batch of sheet pan nachos. Sure you can make traditional nachos, but using the sheet-pan allows every chip to be a carrier of flavor, and they just look so darn pretty.
The best part about the sheet pan nachos is that they are so versatile. Want to use ground beef instead of carnitas? Go for it. Want to add corn? Sounds amazing, do it! The sky's the limit with this recipe and you can add as many, or as little toppings as you heart desires.
Enjoy the game kids... or in this case; Enjoy the food. 🙂
Sheet Pan Nachos are everyone's favorite game day meal.
Preheat oven to 400 degrees F.
Using a large baking sheet, spread the chips across the baking sheet in a single layer.
Top chips evenly with carnitas, beans and cheese.
Bake in a preheated oven until cheese melts, and you notice it's beginning to brown, about 8 min.
Remove chips from the oven and top with onions, jalapeños, avocado, sour cream and cilantro.
Ingredients
Directions
Preheat oven to 400 degrees F.
Using a large baking sheet, spread the chips across the baking sheet in a single layer.
Top chips evenly with carnitas, beans and cheese.
Bake in a preheated oven until cheese melts, and you notice it's beginning to brown, about 8 min.
Remove chips from the oven and top with onions, jalapeños, avocado, sour cream and cilantro.