Sheetpan Nachos

Which team are you rooting for today as Texas Tech faces off against Virginia in the NCAA Championship?

I'm rooting for a delicious dinner, and I may the best team win! Ha, can you tell that I don't have a preferred team? lol. But just like any other major sporting event, I like to make a fun and fast meal for my family to gather and watch the game. Tonight is no exception, I'll be whipping up a batch of sheet pan nachos. Sure you can make traditional nachos, but using the sheet-pan allows every chip to be a carrier of flavor, and they just look so darn pretty. 

The best part about the sheet pan nachos is that they are so versatile. Want to use ground beef instead of carnitas? Go for it. Want to add corn? Sounds amazing, do it! The sky's the limit with this recipe and you can add as many, or as little toppings as you heart desires. 

Enjoy the game kids... or in this case; Enjoy the food. šŸ™‚

ZairaAuthorZairaCategory, , , , DifficultyBeginner

Sheet Pan Nachos are everyone's favorite game day meal.

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Sheetpan Nachos
 1 package of corn chips
 ½ lb of cooked carnitas, shredded (I purchased the carnitas at the Hispanic Market)
 1 cup cooked pinto beans
 12 oz shredded cheddar cheese
 ½ cup of sliced red onions
 ½ tsp kosher salt
 1 jalapeƱos sliced
 1 ripe medium sized avocado
 ½ cup Mexican sour cream
 ½ cup chopped cilantro

Method:
1

Preheat oven to 400 degrees F.

Using a large baking sheet, spread the chips across the baking sheet in a single layer.
Top chips evenly with carnitas, beans and cheese.
Bake in a preheated oven until cheese melts, and you notice it's beginning to brown, about 8 min.
Remove chips from the oven and top with onions, jalapeƱos, avocado, sour cream and cilantro.

Ingredients

Sheetpan Nachos
 1 package of corn chips
 ½ lb of cooked carnitas, shredded (I purchased the carnitas at the Hispanic Market)
 1 cup cooked pinto beans
 12 oz shredded cheddar cheese
 ½ cup of sliced red onions
 ½ tsp kosher salt
 1 jalapeƱos sliced
 1 ripe medium sized avocado
 ½ cup Mexican sour cream
 ½ cup chopped cilantro

Directions

Method:
1

Preheat oven to 400 degrees F.

Using a large baking sheet, spread the chips across the baking sheet in a single layer.
Top chips evenly with carnitas, beans and cheese.
Bake in a preheated oven until cheese melts, and you notice it's beginning to brown, about 8 min.
Remove chips from the oven and top with onions, jalapeƱos, avocado, sour cream and cilantro.

Sheetpan Nachos

Leave a Reply

Your email address will not be published. Required fields are marked *