Add 5 cups of water to a pot. Bring the water to a boil, and turn off the heat.
Add your tea bag, and fresh fruit slices to the water.
Allow the fruit and tea to steep for 15 - 20 minutes.
Strain the tea into a pitcher and add simple syrup (or sugar to taste).
Allow the tea to cool.
Once cool, add fruit garnishes to your serving cup and top with ice. Pour your freshly brewed fruit tea into the cup, and enjoy
Serving Size 6