Originally from Southern California we relocated to Phoenix, AZ in the spring of 2014. The move was going to be temporary ( 2-years) and then we fell in love with Arizona and decided to make Chandler, AZ our home.
When I’m not working, you can find me in the kitchen cooking, baking, cocktail-ing, teaching, and of course eating.
Self-taught for the most part, until I decided to take things serious and I spent a year at Le Cordon Bleu, Pasadena, learning all I could about food.
A good craft cocktail and a plate of enchiladas are the way to my heart.
Want me to incorporate your product into my recipes? Let’s chat…
Looking for a food nerd that can post about your restaurant opening or revamped menu. I can help.
Intimate cooking classes catered to you and what you want to learn.